160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Country-Specific Tariff Codes
πΊπΈ
United States
HTS
160419
Other (including yellowtail):
1604191000
Bonito, yellowtail and pollock
1604192200
Other
1604192500
Bonito, yellowtail and pollock
1604193200
Other
1604194100
Neither cooked nor in oil
1604195100
Other
1604196100
In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
1604198200
Other
πͺπΊ
European Union
TARIC
160419000080
160419100080
160419101080
160419101180
160419109080
160419310010
160419310080
160419390080
160419500080
160419910010
160419910080
160419913080
160419919080
160419920010
160419920080
160419930080
160419931080
160419939080
160419940080
160419950080
160419970080
160419972080
160419973080
160419974080
160419979080
π¨π¦
Canada
CT
π³π΄
Norway
Tariff
π¬π§
United Kingdom
UK Tariff
1604191010
Trout (Oncorhynchus mykiss)
1604191011
Peppered smoked trout fillets
1604191090
Other
1604193900
Other
1604195000
Fish of the species Orcynopsis unicolor
1604199130
Of swordfish (Xiphias gladius)
1604199190
Other
1604199310
Preserved smoked coalfish
1604199390
Other
1604199400
Hake (Merluccius spp., Urophycis spp.)
1604199500
Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604199720
Swordfish (Xiphias gladius)
1604199730
Mackerel (Scomber colias)
1604199740
Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
1604199790
Other
Related Subheadings
Need help classifying products into the right HS code?
Try ClassifyHQ