🇨🇦 Canada

1604.19.90.10

Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter

Canada Tariff Code 1604.19.90.10 falls under HS subheading 160419 (fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604). Goods classified here pay a general (MFN) duty rate of 7%, set on the parent line 1604.19.90. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

General Rate: 7% Set on 1604.19.90
Unit of Quantity: KGM
Parent HS6: 160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Related Canada Codes

1604.19.90.10 Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter

1604.19.90.91 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604, pre-cooked, frozen

1604.19.90.99 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604, other

HS 160419 in Other Countries

United States

8 tariff lines

6 different rates

European Union

17 tariff lines

5 different rates

Norway

4 tariff lines

United Kingdom

15 tariff lines

6% · 20% · 12%

CBP Rulings for HS 160419

894992 The tariff classification of orange roughy fillets from New Zealand. A88964 The tariff classification of breaded flounder from Korea. A89502 The tariff classification of breaded flounder, shrimp, clams, and scallops from Korea. 959211 Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets 959211 Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets

View all 53 rulings for HS 160419 →