160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Country-Specific Tariff Codes
πΊπΈ
United States
HTS
160420
Other prepared or preserved fish:
16042005
Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
1604200510
Prepared meals
1604200590
Other
1604201000
Pastes
1604201500
In oil
1604202000
In airtight containers
1604202500
Other
1604203000
Other
1604204000
Neither cooked nor in oil
16042050
Other
1604205010
Pre-cooked and frozen
1604205090
Other
16042060
Other
1604206010
Pre-cooked and frozen
1604206090
Other
πͺπΊ
European Union
TARIC
160420000080
160420050080
160420100010
160420100080
160420100580
160420103080
160420109080
160420300080
160420300580
160420301080
160420309080
160420400080
160420400580
160420409080
160420500080
160420500580
160420501010
160420501080
160420501980
160420503080
160420504080
160420505080
160420509080
160420700080
160420703010
160420703080
160420703580
160420704010
160420704080
160420704580
160420705010
160420705080
160420705580
160420709210
160420709220
160420709280
160420709480
160420709710
160420709780
160420709980
160420900080
160420900580
160420901110
160420901180
160420901980
160420902080
160420903010
160420903080
160420903580
160420904080
160420905080
160420906080
160420909080
π¨π¦
Canada
CT
π³π΄
Norway
Tariff
16042001
Fish balls, fish cakes and fish puddings
16042002
Preparations of surimi
16042004
Other products
16042005
Fish balls, fish cakes and fish puddings
16042006
Sweet and salt cured roes
16042007
Other roes (excluding caviar and caviar substitutes)
16042008
Livers of cod, in airtight containers
16042009
Other products
π¬π§
United Kingdom
UK Tariff
1604200500
Preparations of surimi
1604201005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604201030
Atlantic salmon (Salmo salar)
1604201090
Other
1604203005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604203010
Trout (Oncorhynchus mykiss)
1604203090
Other
1604204005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604204090
Other
1604205005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604205019
Other
1604205030
Of bonito (Sarda s.p.p.)
1604205040
Of mackerel of the species Scomber scombrus
1604205050
Of mackerel of the species Scomber japonicus
1604205090
Other
1604207000
Of tuna, skipjack tuna or other fish of the genus Euthynnus
1604207035
Other
1604207045
Other
1604207055
Other
1604207094
Other
1604207099
Other
1604209005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604209019
Other
1604209020
Preserved smoked coalfish
1604209035
Ξther
1604209040
of mackerel (Scomber australasicus)
1604209050
Lamprey
1604209060
Swordfish (Xiphias gladius)
1604209090
Other
Related Subheadings
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