🇪🇺 European Union

1604199310

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

European Union TARIC Code 1604199310 falls under HS subheading 160419 (fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604). Goods classified here pay a general (MFN) duty rate of 20.000%. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

General Rate
20.000%
Parent HS6
160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Related European Union Codes

1604191010 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
7.000%
1604191011 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
7.000%
1604191090 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
7.000%
1604193100 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
24.000%
1604193900 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
24.000%
1604195000 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
12.500%
1604199130 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
7.500%
1604199190 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
7.500%
1604199200 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199310 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199390 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199400 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199500 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199720 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199730 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199740 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%
1604199790 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
20.000%

HS 160419 in Other Countries

🇺🇸

United States

8 tariff lines

6 different rates
🇨🇦

Canada

4 tariff lines

7%
🇳🇴

Norway

4 tariff lines

Free
🇬🇧

United Kingdom

15 tariff lines

6% · 20% · 12%

CBP Rulings for HS 160419

894992 The tariff classification of orange roughy fillets from New Zealand. A88964 The tariff classification of breaded flounder from Korea. A89502 The tariff classification of breaded flounder, shrimp, clams, and scallops from Korea. 959211 Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets 959211 Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets
View all 53 rulings for HS 160419 →