Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

020319 Other:

02031920 Processed

0203192010 Spare ribs

0203192090 Other

02031940 Other

0203194010 Bellies

0203194090 Other

0203191100

0203191300

0203191500

0203195500

0203195510

0203195515

0203195525

0203195530

0203195590

0203195900

0203199000

02031900 Other

02031901 Fore-ends and cuts thereof

02031902 Loins and cuts thereof, with bone in

02031903 Pork fat, containing meat, but not containing more than 7 % by weight of meat

02031904 With bone in

02031905 Boneless

02031907 With bone in

02031908 Boneless

02031909 Of other swine

0203191300 Loins and cuts thereof, with bone in

0203191500 Bellies (streaky) and cuts thereof

0203195510 Tenderloin, presented separately

0203195525 Cuts

0203195530 Ham and cuts of ham

0203195590 Other

0203195900 Other

0203199000 Other