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020319
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0203195530
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United Kingdom
0203195530
Ham and cuts of ham
Details
Parent HS6
020319
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
Related United Kingdom Codes
0203191300
Loins and cuts thereof, with bone in
0203191500
Bellies (streaky) and cuts thereof
0203195510
Tenderloin, presented separately
0203195525
Cuts
0203195530
Ham and cuts of ham
0203195590
Other
0203195900
Other
0203199000
Other