🇳🇴 Norway

02031908

Boneless

Details

Parent HS6
020319 Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

Related Norway Codes

02031901 Fore-ends and cuts thereof
02031902 Loins and cuts thereof, with bone in
02031903 Pork fat, containing meat, but not containing more than 7 % by weight of meat
02031904 With bone in
02031905 Boneless
02031907 With bone in
02031908 Boneless
02031909 Of other swine