020120

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Country-Specific Tariff Codes

🇺🇸

United States

HTS

020120 Other cuts with bone in:
0201200200 High-quality beef cuts
0201200400 Other
0201200600 Other
0201201000 High-quality beef cuts
0201203000 Other
02012050 Other
0201205015 Fresh or chilled bone in veal cuts
0201205025 Rib cuts
0201205035 Chuck cuts
0201205045 Loin cuts
0201205065 Hip cuts
0201205075 Flank or plate cuts
0201205091 Other
02012080 Other
0201208010 Bison
0201208090 Other
🇪🇺

European Union

TARIC

0201200000 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0201202000
0201202021
0201202029
0201202092
0201202094
0201202097
0201202098
0201203000
0201203021
0201203029
0201203092
0201203094
0201203097
0201203098
0201205000
0201205021
0201205029
0201205092
0201205094
0201205097
0201205098
0201209000
0201209011
0201209015
0201209091
0201209099
🇨🇦

Canada

CT

02012010 Within access commitment
02012020 Over access commitment
🇳🇴

Norway

Tariff

02012001 "Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
02012002 Other forequarters
02012003 Other hindquarters
02012004 So-called "Pistola cuts"
02012008 Other
🇬🇧

United Kingdom

UK Tariff

0201202000 'Compensated' quarters
0201202029 Other
0201202094 Other
0201202098 Other
0201203000 Unseparated or separated forequarters
0201203029 Other
0201203094 Other
0201203098 Other
0201205000 Unseparated or separated hindquarters
0201205029 Other
0201205094 Other
0201205098 Other
0201209000 Other
0201209015 Other
0201209099 Other

Related Subheadings

020110 020120 020130

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