020120
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
Country-Specific Tariff Codes
🇺🇸
United States
HTS
020120
Other cuts with bone in:
0201200200
High-quality beef cuts
0201200400
Other
0201200600
Other
0201201000
High-quality beef cuts
0201203000
Other
02012050
Other
0201205015
Fresh or chilled bone in veal cuts
0201205025
Rib cuts
0201205035
Chuck cuts
0201205045
Loin cuts
0201205065
Hip cuts
0201205075
Flank or plate cuts
0201205091
Other
02012080
Other
0201208010
Bison
0201208090
Other
🇪🇺
European Union
TARIC
020120000080
020120200080
020120202110
020120202180
020120202980
020120209210
020120209220
020120209280
020120209480
020120209710
020120209780
020120209880
020120300080
020120302110
020120302180
020120302980
020120309210
020120309220
020120309280
020120309480
020120309710
020120309780
020120309880
020120500080
020120502110
020120502180
020120502980
020120509210
020120509220
020120509280
020120509480
020120509710
020120509780
020120509880
020120900080
020120901110
020120901180
020120901580
020120909110
020120909180
020120909980
🇳🇴
Norway
Tariff
🇬🇧
United Kingdom
UK Tariff
0201202000
'Compensated' quarters
0201202029
Other
0201202094
Other
0201202098
Other
0201203000
Unseparated or separated forequarters
0201203029
Other
0201203094
Other
0201203098
Other
0201205000
Unseparated or separated hindquarters
0201205029
Other
0201205094
Other
0201205098
Other
0201209000
Other
0201209015
Other
0201209099
Other
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