🇳🇴 Norway

02012008

Other

Details

Parent HS6
020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Related Norway Codes

02012001 "Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
02012002 Other forequarters
02012003 Other hindquarters
02012004 So-called "Pistola cuts"
02012008 Other