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Canada
160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved, other prepared or preserved fish
Canada Tariff Code 160420 falls under HS subheading 160420 (fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Other prepared or preserved fish
- Parent HS6
- 160420 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Related Canada Codes
160412
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced), herrings
160413
Sardines, sardinella and brisling or sprats
160414
Tunas, skipjack tuna and bonito (Sarda spp.)
160416
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced), anchovies
160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604, other
160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved, other prepared or preserved fish
HS 160420 in Other Countries
CBP Rulings for HS 160420
086271
Surimi-Based Product Imported From Japan
853747
The tariff classification of four FISH PATES from Spain.
854895
The tariff classification of scallop flavored breadedpollock (imitation scallop) from Japan.
861284
The tariff classification of TUNA IN HOT SAUCE and TUNAPASTE (PASTA DE ATUN) from Venezuela.
861474
The tariff classification of IMITATION CRABMEAT, SALAD CUTand FANCY FLAKE from Korea.
View all 99 rulings for HS 160420 →