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Canada
160416
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced), anchovies
Canada Tariff Code 160416 falls under HS subheading 160416 (fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Anchovies
- Parent HS6
- 160416 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Related Canada Codes
160412
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced), herrings
160413
Sardines, sardinella and brisling or sprats
160414
Tunas, skipjack tuna and bonito (Sarda spp.)
160416
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced), anchovies
160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604, other
160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved, other prepared or preserved fish
HS 160416 in Other Countries
CBP Rulings for HS 160416
A86694
The tariff classification of anchovies and prepared vegetables from Italy.
A86694
The tariff classification of anchovies and prepared vegetables from Italy.
B80330
The tariff classification of prepared vegetables from Italy.
B80330
The tariff classification of prepared vegetables from Italy.
E85055
The tariff classification of prepared seafood from Italy.
View all 13 rulings for HS 160416 →