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Canada
160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604, other
Canada Tariff Code 160419 falls under HS subheading 160419 (fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Other
- Parent HS6
- 160419 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Related Canada Codes
160412
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced), herrings
160413
Sardines, sardinella and brisling or sprats
160414
Tunas, skipjack tuna and bonito (Sarda spp.)
160416
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced), anchovies
160419
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604, other
160420
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved, other prepared or preserved fish
HS 160419 in Other Countries
CBP Rulings for HS 160419
894992
The tariff classification of orange roughy fillets from New Zealand.
A88964
The tariff classification of breaded flounder from Korea.
A89502
The tariff classification of breaded flounder, shrimp, clams, and scallops from Korea.
959211
Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets
959211
Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets
View all 53 rulings for HS 160419 →