Other

1604200500 Preparations of surimi

1604201005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604201030 Atlantic salmon (Salmo salar)

1604201090 Other

1604203005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604203010 Trout (Oncorhynchus mykiss)

1604203090 Other

1604204005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604204090 Other

1604205005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604205019 Other

1604205030 Of bonito (Sarda s.p.p.)

1604205040 Of mackerel of the species Scomber scombrus

1604205050 Of mackerel of the species Scomber japonicus

1604205090 Other

1604207000 Of tuna, skipjack tuna or other fish of the genus Euthynnus

1604207035 Other

1604207045 Other

1604207055 Other

1604207094 Other

1604207099 Other

1604209005 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604209019 Other

1604209020 Preserved smoked coalfish

1604209035 Οther

1604209040 of mackerel (Scomber australasicus)

1604209050 Lamprey

1604209060 Swordfish (Xiphias gladius)

1604209090 Other