Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

070490 Other (including sprouting broccoli (Brassica oleracea var. italica)):

0704902000 Cabbage

07049040 Other

0704904015 Bok choy

0704904022 Certified organic

0704904024 Other

0704904028 Collards

0704904035 Kale

0704904045 Napa cabbage

0704904055 Other

0704900000 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

0704901000

0704909000

07049031 Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 34 weeks in any 12 month period ending 31st March

07049039 Other

07049041 Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 30 weeks in any 12 month period ending 31st March

07049049 Other

07049090 Other

07049013 From 1 October to 31 May

07049020 From 1 June to 31 July

07049030 From 1 August to 30 September

07049040 From 1 October to 31 July

07049050 From 1 August to 30 September

07049060 Chinese cabbage

07049093 Savoy cabbage from 1 December to 30 June

07049094 Savoy cabbage from 1 July to 30 November

07049095 Curly kale from 1 December to 31 July

07049096 Curly kale from 1 August to 30 November

07049098 Other

0704901000 White cabbages and red cabbages

0704909000 Other