Vegetables and certain roots and tubers; edible

070110 Vegetables; seed potatoes, fresh or chilled 070190 Vegetables; potatoes (other than seed), fresh or chilled

070200 Vegetables; tomatoes, fresh or chilled

070310 Vegetables, alliaceous; onions and shallots, fresh or chilled 070320 Vegetables, alliaceous; garlic, fresh or chilled 070390 Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

070410 Vegetables, brassica; cauliflowers and broccoli, fresh or chilled 070420 Vegetables, brassica; brussel sprouts, fresh or chilled 070490 Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

070511 Vegetables; cabbage (head) lettuce (lactuca sativa), fresh or chilled 070519 Vegetables; lettuce (lactuca sativa), (other than cabbage lettuce), fresh or chilled 070521 Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled 070529 Vegetables; chicory (cichorium spp.), (other than witloof chicory), fresh or chilled

070610 Vegetables, root; carrots and turnips, fresh or chilled 070690 Vegetables, root; salad beetroot, salsify, celeric, radishes and similar edible roots, fresh or chilled

070700 Vegetables; cucumbers and gherkins, fresh or chilled

070810 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled 070820 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, fresh or chilled 070890 Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

070920 Vegetables; asparagus, fresh or chilled 070930 Vegetables; aubergines, (e.g. plants), fresh or chilled 070940 Vegetables; celery (other than celeriac), fresh or chilled 070951 Vegetables; mushrooms of the genus Agaricus, fresh or chilled 070952 Vegetables; mushrooms of the genus Boletus, fresh or chilled 070953 Vegetables; mushrooms of the genus Cantharellus, fresh or chilled 070954 Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled 070955 Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled 070956 Vegetables; truffles (Tuber spp.), fresh or chilled 070959 Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled 070960 Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled 070970 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 070991 Vegetables; globe artichokes, fresh or chilled 070992 Vegetables; olives, fresh or chilled 070993 Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled 070999 Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

071010 Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen 071021 Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 071022 Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 071029 Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 071030 Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen 071040 Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen 071080 Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen 071090 Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

071120 Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption 071140 Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption 071151 Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption 071159 Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption 071190 Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

071220 Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried 071231 Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried 071232 Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried 071233 Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried 071234 Vegetables; shiitake mushrooms (Lentinus edodes), whole, cut, sliced, broken or in powder but not further prepared, dried 071239 Vegetables; mushrooms and truffles n.e.c. in item 0712.3, whole, cut, sliced, broken or in powder but not further prepared, dried 071290 Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

071310 Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried 071320 Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried 071331 Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried 071332 Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried 071333 Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried 071334 Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried 071335 Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried 071339 Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried 071340 Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried 071350 Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried 071360 Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried 071390 Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried

071410 Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071420 Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071430 Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071440 Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071450 Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets 071490 Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith