Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

02101900 Other

0210190010 Canadian style bacon

0210190090 Other

0210190000 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

0210191000

0210192000

0210193000

0210194000

0210195000

0210195010

0210196000

0210197000

0210198100

0210198110

0210198120

0210198900

0210199000

02101900 Other

02101900 Other

0210192000 Three-quarter sides or middles

0210193000 Fore-ends and cuts thereof

0210194000 Loins and cuts thereof

0210195010 Hams, in brine, enclosed in a bladder or in an artificial gut

0210195090 Other

0210197000 Loins and cuts thereof

0210198110 Meat from chop, smoked

0210198120 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

0210198190 Other

0210198900 Other

0210199000 Other