🇨🇦 Canada

0210.19.00.00

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1, other

Canada Tariff Code 0210.19.00.00 falls under HS subheading 021019 (meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1). Goods classified here pay a general (MFN) duty rate of Free. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Other
General Rate
Free
Unit of Quantity
KGM
Parent HS6
021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS 021019 in Other Countries

🇺🇸

United States

2 tariff lines

1.4¢/kg
🇪🇺

European Union

13 tariff lines

8 different rates
🇳🇴

Norway

02101900

121.12 Per kg
🇬🇧

United Kingdom

11 tariff lines

6 different rates

CBP Rulings for HS 021019

A89945 The tariff classification of "San Daniele Ham or Prosciutto di San Daniele" from Italy. B85951 The tariff classification and status under the North American Free Trade Agreement (NAFTA), of bacon from Denmark; Article 509 C83926 The tariff classification of bacon from Denmark. 960586 Modification of NY 818468; tariff classification of bacon from Denmark. 960585 Modification of NY A80393; tariff classification of bacon from Denmark.
View all 7 rulings for HS 021019 →