020230

Meat; of bovine animals, boneless cuts, frozen

Country-Specific Tariff Codes

🇺🇸

United States

HTS

020230 Boneless:

0202300200 High-quality beef cuts

0202300400 Other

0202300600 Other

0202301000 High-quality beef cuts

0202303000 Other

0202305015 Frozen boneless veal cuts

0202305025 Rib cuts

0202305035 Chuck cuts

0202305045 Loin cuts

0202305055 Brisket cuts

0202305065 Hip cuts

0202305075 Flank or plate cuts

0202305091 Certified organic

0202305097 Other

0202308015 Certified organic

0202308025 Other

🇪🇺

European Union

TARIC

🇨🇦

Canada

CT

02023010 Within access commitment

02023020 Over access commitment

🇳🇴

Norway

Tariff

02023001 Beef steaks and fillets

🇬🇧

United Kingdom

UK Tariff

0202301000 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

0202301015 Other

0202301082 Other

0202301084 Other

0202301086 Other

0202301088 Other

0202305000 Crop, chuck-and-blade and brisket cuts

0202305015 Other

0202305082 Other

0202305084 Other

0202305086 Other

0202305088 Other

0202309000 Other

0202309015 Other

0202309042 Other

0202309044 Other

0202309046 Other

0202309048 Other

0202309075 For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

0202309080 Other

0202309090 Other

Related Subheadings

020210 020220 020230

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