020230
Meat; of bovine animals, boneless cuts, frozen
Country-Specific Tariff Codes
🇺🇸
United States
HTS
020230
Boneless:
0202300200
High-quality beef cuts
0202300400
Other
0202300600
Other
0202301000
High-quality beef cuts
0202303000
Other
02023050
Other
0202305015
Frozen boneless veal cuts
0202305025
Rib cuts
0202305035
Chuck cuts
0202305045
Loin cuts
0202305055
Brisket cuts
0202305065
Hip cuts
0202305075
Flank or plate cuts
0202305091
Certified organic
0202305097
Other
02023080
Other
0202308015
Certified organic
0202308025
Other
🇪🇺
European Union
TARIC
0202300000
Meat; of bovine animals, boneless cuts, frozen
0202301000
0202301011
0202301015
0202301081
0202301082
0202301083
0202301084
0202301085
0202301086
0202301087
0202301088
0202305000
0202305011
0202305015
0202305081
0202305082
0202305083
0202305084
0202305085
0202305086
0202305087
0202305088
0202309000
0202309011
0202309015
0202309041
0202309042
0202309043
0202309044
0202309045
0202309046
0202309047
0202309048
0202309070
0202309075
0202309080
0202309090
🇳🇴
Norway
Tariff
🇬🇧
United Kingdom
UK Tariff
0202301000
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202301015
Other
0202301082
Other
0202301084
Other
0202301086
Other
0202301088
Other
0202305000
Crop, chuck-and-blade and brisket cuts
0202305015
Other
0202305082
Other
0202305084
Other
0202305086
Other
0202305088
Other
0202309000
Other
0202309015
Other
0202309042
Other
0202309044
Other
0202309046
Other
0202309048
Other
0202309075
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202309080
Other
0202309090
Other
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