Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

020220 Other cuts with bone in:

0202200200 High-quality beef cuts

0202200400 Other

0202200600 Other

0202201000 High-quality beef cuts

0202203000 Other

02022050 Other

0202205025 Rib cuts

0202205035 Chuck cuts

0202205045 Loin cuts

0202205090 Other

0202208000 Other

0202200000 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

0202201000

0202201011

0202201015

0202201091

0202201099

0202203000

0202203011

0202203015

0202203081

0202203082

0202203083

0202203084

0202203085

0202203086

0202203087

0202203088

0202205000

0202205011

0202205015

0202205091

0202205099

0202209000

0202209011

0202209015

0202209091

0202209099

02022010 Within access commitment

02022020 Over access commitment

02022001 "Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time

02022002 Other forequarters

02022003 Other hindquarters

02022004 So-called "Pistola cuts"

02022008 Other

0202201000 'Compensated' quarters

0202201015 Other

0202201099 Other

0202203000 Unseparated or separated forequarters

0202203015 Other

0202203082 Other

0202203084 Other

0202203086 Other

0202203088 Other

0202205000 Unseparated or separated hindquarters

0202205015 Other

0202205099 Other

0202209000 Other

0202209015 Other

0202209099 Other