🇺🇸
United States
0201305025
Rib cuts
Details
- Parent HS6
- 020130 Meat; of bovine animals, boneless cuts, fresh or chilled
Related United States Codes
020130
Boneless:
0201300200
High-quality beef cuts
0201300400
Other
0201300600
Other
0201301000
High-quality beef cuts
0201303000
Other
02013050
Other
0201305015
Fresh or chilled boneless veal cuts
0201305025
Rib cuts
0201305035
Chuck cuts
0201305045
Loin cuts
0201305055
Brisket cuts
0201305065
Hip cuts
0201305075
Flank or plate cuts
0201305091
Certified organic
0201305097
Other
02013080
Other
0201308010
Bison
0201308090
Other