🇪🇺 European Union

0210190000

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Details

Parent HS6: 021019 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Related European Union Codes

0210190000 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1