🇨🇦 Canada

020120

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled, other cuts with bone in

Canada Tariff Code 020120 falls under HS subheading 020120 (meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled). Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Other cuts with bone in
Parent HS6
020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Related Canada Codes

020110 Carcasses and half-carcasses
020120 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled, other cuts with bone in
020130 Meat; of bovine animals, boneless cuts, fresh or chilled, boneless

HS 020120 in Other Countries

🇺🇸

United States

14 tariff lines

4 different rates
🇪🇺

European Union

22 tariff lines

4 different rates
🇳🇴

Norway

5 tariff lines

7.00 Per kg · 66.40 Per kg
🇬🇧

United Kingdom

15 tariff lines

4 different rates

CBP Rulings for HS 020120

897099 The tariff classification of beefalo meat from Australia. 957419 Reconsideration of New York Ruling Letter (NYRL) 801864 as to Fresh Boneless Veal from the Netherlands, a Member Country of the European Union (EU) 957419 Reconsideration of New York Ruling Letter (NYRL) 801864 as to Fresh Boneless Veal from the Netherlands, a Member Country of the European Union (EU) 808762 The tariff classification of veal products from theNetherlands. A89887 The tariff classification of beef knuckles from Australia and New Zealand.
View all 10 rulings for HS 020120 →