Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

200490 Other vegetables and mixtures of vegetables:

2004901000 Antipasto

2004908000 Beans

20049085 Other

2004908520 Carrots

2004908540 Sweet corn

2004908560 Peas

2004908565 Peeled clove garlic, whether or not individually quick frozen

2004908575 Garlic, reduced in size beyond the clove, whether or not individually quick frozen

2004908585 Other

2004908595 Other, including mixtures

2004900000 Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

2004901000

2004903000

2004903020

2004903030

2004905000

2004909100

2004909800

2004909810

2004909820

2004909830

2004909860

2004909870

2004909880

20049099 Other

20049011 Baby carrots (of a length not exceeding 11 cm)

20049012 Brussels sprouts

20049020 Asparagus

20049030 Broccoli and cauliflowers

20049091 Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas

20049011 For feed purpose

20049020 Other

20049091 Globe artichokes

20049099 Other, including mixtures of vegetables

2004901000 Sweetcorn (Zea mays var. saccharata)

2004903010 Sauerkraut

2004903020 Capers

2004903030 Olives

2004905000 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

2004909810 Mixtures

2004909820 Carrots

2004909830 Asparagus

2004909860 Products containing meat in a proportion of 3 % up to and including 20 % by weight

2004909870 Globe artichokes

2004909880 Other