180690
Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18
Country-Specific Tariff Codes
🇺🇸
United States
HTS
180690
Other:
1806900100
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806900500
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1806900800
Containing less than 21 percent by weight of milk solids
1806901000
Other
1806901500
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1806901800
Containing less than 21 percent by weight of milk solids
1806902000
Other
1806902500
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1806902800
Containing less than 21 percent by weight of milk solids
1806903000
Other
1806903500
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806903900
Other
1806904500
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806904900
Other
1806905500
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806905900
Other
18069090
Other
1806909011
Containing peanuts or peanut products
1806909019
Other
1806909090
Other
🇪🇺
European Union
TARIC
180690000080
180690110010
180690110020
180690110080
180690190080
180690310010
180690310080
180690390080
180690500080
180690501080
180690509080
180690600080
180690601110
180690601180
180690601980
180690609110
180690609180
180690609980
180690700080
180690701080
180690709080
180690900080
180690901110
180690901180
180690901980
180690909110
180690909180
180690909980
🇳🇴
Norway
Tariff
🇬🇧
United Kingdom
UK Tariff
1806901900
Other
1806903900
Not filled
1806905010
Halva
1806905090
Other
1806906000
Spreads containing cocoa
1806906019
Other
1806906099
Other
1806907010
In immediate packings of a net content not exceeding 1 kg
1806907090
Other
1806909000
Other
1806909019
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1806909099
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
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