Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

160249 Other, including mixtures:

1602491000 Offal

1602492000 Boned and cooked and packed in air- tight containers

1602494000 Other

1602496000 Mixtures of pork and beef

1602499000 Other

1602490000 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

1602491100

1602491300

1602491500

1602491900

1602491910

1602491920

1602493000

1602495000

1602499000

16024910 In cans or glass jars;

16024990 Other

16024910 "Bacon crisp"

16024990 Other

1602491300 Collars and cuts thereof, including mixtures of collars and shoulders

1602491500 Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

1602491910 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

1602491920 Canned pork luncheon meat; Pork floss

1602491990 Other

1602493000 Containing by weight 40|% or more but less than 80|% of meat or meat offal, of any kind, including fats of any kind or origin

1602495000 Containing by weight less than 40|% of meat or meat offal, of any kind, including fats of any kind or origin

1602499000 Other