Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

020890 Other:

0208902000 Deer

0208902500 Frogsʼ legs

0208903000 Quail, eviscerated, not in pieces

0208909100 Other

0208900000 Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen

0208901000

0208903000

0208906000

0208907000

0208909800

02089000 Other

02089010 Tongues

02089021 Carcasses and half-carcasses

02089022 Other cuts with bone in

02089029 Boneless; meat offal

02089030 Of wood birds and grouses, except tongues

02089043 Carcasses and half-carcasses

02089044 Other cuts with bone in

02089045 Boneless; meat offal

02089046 Carcasses and half-carcasses

02089047 Other cuts with bone in

02089048 Boneless; meat offal

02089060 Frogs´ legs

02089094 Of ostrich

02089099 Other

0208901000 Of domestic pigeons

0208903000 Of game, other than of rabbits or hares

0208906000 Of reindeer

0208907000 Frogs' legs

0208909800 Other