Vegetable oil, refined or semi-refined, containing by weight 35 % or more but not more than 57 % of arachidonic acid or 35 % or more but not more than 50 % of docosahexaenoic acid

Details

Parent HS6

151590 Fixed vegetable fats and oils and their fractions n.e.c. in heading 1515; other than linseed, maize (corn), castor, sesame, microbial oils, whether or not refined, but not chemically modified