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European Union
0210119000
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
European Union TARIC Code 0210119000 falls under HS subheading 021011 (meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in). Goods classified here pay a general (MFN) duty rate of 15.400%. Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- General Rate
- 15.400%
- Parent HS6
- 021011 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
Related European Union Codes
0210111100
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
77.800 EUR DTN
0210111900
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
60.100 EUR DTN
0210113100
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
151.200 EUR DTN
0210113900
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
119.000 EUR DTN
0210119000
Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
15.400%
HS 021011 in Other Countries
CBP Rulings for HS 021011
084953
Classification of Prosciutto, (Parma Ham) from Italy.
A89945
The tariff classification of "San Daniele Ham or Prosciutto di San Daniele" from Italy.
A89750
The tariff classification of ham or prosciutto from Italy.
J85056
The tariff classification of Serrano and Iberico cured hams from Spain.