Chapter 22

Beverages, spirits and vinegar

2203 Beer made from malt 1
2206 Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) 1
2207 Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength 2
2209 Vinegar and substitutes for vinegar obtained from acetic acid 1