Chapter 21 — Miscellaneous edible preparations

2101 Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 4

210111 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee 210112 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee 210120 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate 210130 Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders 3

210210 Yeasts; active 210220 Yeasts; inactive, other single-cell micro-organisms, dead 210230 Baking powders; prepared

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard 4

210310 Sauces; soya 210320 Sauces; tomato ketchup and other tomato sauces 210330 Mustard flour and meal and prepared mustard 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings

2104 Soups and broths and preparations therefor; homogenised composite food preparations 2

210410 Soups and broths and preparations therefor 210420 Homogenised composite food preparations

2105 Ice cream and other edible ice; whether or not containing cocoa 1

210500 Ice cream and other edible ice; whether or not containing cocoa

2106 Food preparations not elsewhere specified or included 2

210610 Protein; concentrates and textured protein substances 210690 Food preparations; n.e.c. in item no. 2106.10