Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products

1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c. 3

190110 Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares 190190 Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared 5

190211 Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared 190219 Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared 190220 Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared 190230 Food preparations; pasta (excluding stuffed), cooked or otherwise prepared 190240 Food preparations; couscous

1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms 1

190300 Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar

1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c. 4

190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products 190420 Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals 190430 Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat 190490 Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products 6

190510 Food preparations; crispbread, whether or not containing cocoa 190520 Food preparations; gingerbread and the like, whether or not containing cocoa 190531 Food preparations; sweet biscuits, whether or not containing cocoa 190532 Food preparations; waffles and wafers, whether or not containing cocoa 190540 Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa 190590 Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products