Chapter 13
Lac; gums, resins and other vegetable saps and extracts
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 2
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products 9
130211
Vegetable saps and extracts; opium
130212
Vegetable saps and extracts; of liquorice
130213
Vegetable saps and extracts; of hops
130214
Vegetable saps and extracts; of ephedra
130219
Vegetable saps and extracts; n.e.c. in item no. 1302.1
130220
Pectic substances; pectinates and pectates
130231
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
130232
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
130239
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3