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Canada
2106903
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
Canada Tariff Code 2106903 falls under HS subheading 210690 (food preparations; n.e.c. in item no. 2106.10). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Milk, cream or butter substitutes and preparations suitable for use as butter substitutes:
- Parent HS6
- 210690 Food preparations; n.e.c. in item no. 2106.10
Related Canada Codes
2106902
Syrups derived from cane or beet sugar, containing added colouring matter;
2106903
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
2106904
Food preparations; n.e.c. in item no. 2106.10, cheese fondue;
2106905
Egg preparations, containing 50% or more by weight of eggs
2106909
Food preparations; n.e.c. in item no. 2106.10, other
HS 210690 in Other Countries
CBP Rulings for HS 210690
N830068
The tariff classification of Pan Masala from India.
081515
Classification of battered cheese products under the Harmonized Tariff Schedule (HTS)
082423
Tariff Classification of a Nougat Preparation
083723
Classification of Flavored Syrup
083895
Tariff classification of liquid meal.
View all 2241 rulings for HS 210690 →