🇨🇦 Canada

2106.90.10.50

Cream of coconut syrup for use in the manufacture of beverages;, vegetable preparations for use as flavouring

Canada Tariff Code 2106.90.10.50 falls under HS subheading 210690 (food preparations; n.e.c. in item no. 2106.10). Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Vegetable preparations for use as flavouring
Unit of Quantity
KGM
Parent HS6
210690 Food preparations; n.e.c. in item no. 2106.10

Related Canada Codes

2106.90.10.40 Cream of coconut syrup for use in the manufacture of beverages;, tea substitutes
2106.90.10.50 Cream of coconut syrup for use in the manufacture of beverages;, vegetable preparations for use as flavouring
2106.90.10.90 Cream of coconut syrup for use in the manufacture of beverages;, other

HS 210690 in Other Countries

🇺🇸

United States

56 tariff lines

18 different rates
🇪🇺

European Union

32 tariff lines

7 different rates
🇳🇴

Norway

12 tariff lines

7 different rates
🇬🇧

United Kingdom

23 tariff lines

7 different rates

CBP Rulings for HS 210690

N830068 The tariff classification of Pan Masala from India. 081515 Classification of battered cheese products under the Harmonized Tariff Schedule (HTS) 082423 Tariff Classification of a Nougat Preparation 083723 Classification of Flavored Syrup 083895 Tariff classification of liquid meal.
View all 2241 rulings for HS 210690 →