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Canada
2007.99.90.4
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter, put up for retail sale
Canada Tariff Code 2007.99.90.4 falls under HS subheading 200799 (jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter). Goods classified here pay a general (MFN) duty rate of 8.5%, set on the parent line 2007.99.90. Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Put up for retail sale:
- General Rate
- 8.5% Set on 2007.99.90
- Parent HS6
- 200799 Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Related Canada Codes
2007.99.90.4
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter, put up for retail sale
8.5%
2007.99.90.9
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter, other
8.5%
HS 200799 in Other Countries
CBP Rulings for HS 200799
083999
Reconsideration of I.A. 32/87, classification of fruit spreads from Denmark
866837
The tariff classification of three chestnut products fromFrance
856000
The tariff classification of fruit and vegetable pastes from Argentina
863957
The tariff classification of fruit preserves from France
863957
The tariff classification of fruit preserves from France
View all 63 rulings for HS 200799 →