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2005.99.20.9

Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts, other

Canada Tariff Code 2005.99.20.9 falls under HS subheading 200599 (vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen). Goods classified here pay a general (MFN) duty rate of Free, set on the parent line 2005.99.20. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Other:
General Rate
Free Set on 2005.99.20
Parent HS6
200599 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen