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2005.99.20.12

Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts, put up for retail sale, spinach

Canada Tariff Code 2005.99.20.12 falls under HS subheading 200599 (vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen). Goods classified here pay a general (MFN) duty rate of Free, set on the parent line 2005.99.20. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Spinach
General Rate
Free Set on 2005.99.20
Unit of Quantity
KGM
Parent HS6
200599 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen