🇨🇦 Canada

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

Canada Tariff Code 2003 falls under HS subheading 2003 (mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid). Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Parent HS6
2003 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

Related Canada Codes

2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006, other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2004 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006, other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.