🇨🇦 Canada

1901.20.29.10

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares, in bulk or in packages of a weight exceeding 11.34 kg each, mixes

Canada Tariff Code 1901.20.29.10 falls under HS subheading 190120 (food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares). Goods classified here pay a general (MFN) duty rate of 4.5%, set on the parent line 1901.20.29. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Mixes
General Rate
4.5% Set on 1901.20.29
Unit of Quantity
KGM
Parent HS6
190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Related Canada Codes

1901.20.29.10 In bulk or in packages of a weight exceeding 11.34 kg each, mixes
4.5%
1901.20.29.20 In bulk or in packages of a weight exceeding 11.34 kg each, doughs
4.5%

HS 190120 in Other Countries

🇺🇸

United States

16 tariff lines

4 different rates
🇪🇺

European Union

1901200000

7.600% + EA
🇳🇴

Norway

5 tariff lines

4.08 Per kg · 2.86 Per kg · 0.68 Per kg
🇬🇧

United Kingdom

1901200000

6%

CBP Rulings for HS 190120

853377 The tariff classification of a bread mix from Ireland. 853214 The tariff classification of frozen doughs from Saudi Arabia. 861966 The tariff classification of a cake mix and food flavoringsfrom Germany 867761 The tariff classification of frozen dough from Belgium 872863 The tariff classification of baking mixes from Switzerland
View all 166 rulings for HS 190120 →