Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares, in bulk or in packages of a weight exceeding 11.34 kg each, containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment, doughs

Canada Tariff Code 1901.20.21.20 falls under HS subheading 190120 (food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares). Goods classified here pay a general (MFN) duty rate of 3%, set on the parent line 1901.20.21. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description: Doughs
General Rate: 3% Set on 1901.20.21
Unit of Quantity: KGM
Parent HS6: 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares