🇨🇦
Canada
1901.20.15.11
Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares, in packages of a weight not exceeding 11.34 kg each, other, containing 25% or more by weight of wheat, over access commitment, cake
Canada Tariff Code 1901.20.15.11 falls under HS subheading 190120 (food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares). Goods classified here pay a general (MFN) duty rate of 11.93 ¢/kg plus 8.5%, set on the parent line 1901.20.15. Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Cake
- General Rate
- 11.93 ¢/kg plus 8.5% Set on 1901.20.15
- Unit of Quantity
- KGM
- Parent HS6
- 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
Related Canada Codes
1901.20.15.11
Other, containing 25% or more by weight of wheat, over access commitment, cake
11.93 ¢/kg plus 8.5%
1901.20.15.19
Other, containing 25% or more by weight of wheat, over access commitment, other
11.93 ¢/kg plus 8.5%
1901.20.15.20
Other, containing 25% or more by weight of wheat, over access commitment, doughs
11.93 ¢/kg plus 8.5%
HS 190120 in Other Countries
CBP Rulings for HS 190120
853377
The tariff classification of a bread mix from Ireland.
853214
The tariff classification of frozen doughs from Saudi Arabia.
861966
The tariff classification of a cake mix and food flavoringsfrom Germany
867761
The tariff classification of frozen dough from Belgium
872863
The tariff classification of baking mixes from Switzerland
View all 166 rulings for HS 190120 →