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Canada
19012013
Other, containing 25% or more by weight of wheat, within access commitment
Details
- Parent HS6
- 190120 Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
Related Canada Codes
19012011
Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment
19012013
Other, containing 25% or more by weight of wheat, within access commitment
19012014
Other, in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment;
19012015
Other, containing 25% or more by weight of wheat, over access commitment
19012019
Other
19012021
Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment
19012022
Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
19012023
Other, containing 25% or more by weight of wheat, within access commitment
19012024
Other, containing 25% or more by weight of wheat, over access commitment
19012029
Other
19012012
Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment