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Canada
1704
Sugar confectionery (including white chocolate), not containing cocoa.
Canada Tariff Code 1704 falls under HS subheading 1704 (sugar confectionery (including white chocolate), not containing cocoa). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Parent HS6
- 1704 Sugar confectionery (including white chocolate), not containing cocoa
Related Canada Codes
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
1702
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel, other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1703
Molasses resulting from the extraction or refining of sugar.
1704
Sugar confectionery (including white chocolate), not containing cocoa.