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Canada
1602319
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations), other
Canada Tariff Code 1602319 falls under HS subheading 160231 (meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Official Description
- Other:
- Parent HS6
- 160231 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Related Canada Codes
1602311
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations), prepared meals
1602319
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations), other
1602321
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus), prepared meals
1602329
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus), other
1602399
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations), other
HS 160231 in Other Countries
CBP Rulings for HS 160231
086283
Modification of New York Ruling Letter 828470; Oriental foods, Dim Sum
890196
The tariff classification of five cheese spreads from Austria.
818052
The tariff classification of roast turkey, roast chicken, roast pork, roast beef, and poached pollock from Canada.
L85639
The tariff classification of meat and seafood products from Canada
M87185
The tariff classification of food products from Canada.