🇨🇦
Canada
040640
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Canada Tariff Code 040640 falls under HS subheading 040640 (dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Parent HS6
- 040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Related Canada Codes
040610
Fresh (unripened or uncured) cheese, including whey cheese, and curd
040620
Grated or powdered cheese, of all kinds
040630
Processed cheese, not grated or powdered
040640
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
040690
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406, other cheese
HS 040640 in Other Countries
CBP Rulings for HS 040640
845391
The tariff classification of twelve cheeses from Brazil.
A81899
The tariff classification of "Bavaria Blu" cheese from Germany.
A81899
The tariff classification of "Bavaria Blu" cheese from Germany.
B89861
The tariff classification of Borgonzola cheese from Canada.
B89861
The tariff classification of Borgonzola cheese from Canada.
View all 19 rulings for HS 040640 →