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Canada
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
Canada Tariff Code 0305 falls under HS subheading 0305 (fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process). Preferential rates, trade remedies and other duties can change what you actually pay.
Details
- Parent HS6
- 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Related Canada Codes
0301
Fish; live, live fish.
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.
0309
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.