🇨🇦 Canada

0201.30.20.93

Over access commitment, rib

Canada Tariff Code 0201.30.20.93 falls under HS subheading 020130 (meat; of bovine animals, boneless cuts, fresh or chilled). Goods classified here pay a general (MFN) duty rate of 26.5%, set on the parent line 0201.30.20. Preferential rates, trade remedies and other duties can change what you actually pay.

Details

Official Description
Rib
General Rate
26.5% Set on 0201.30.20
Unit of Quantity
KGM
Parent HS6
020130 Meat; of bovine animals, boneless cuts, fresh or chilled

Related Canada Codes

0201.30.20.10 Over access commitment, veal
26.5%
0201.30.20.50 Over access commitment, of bison
26.5%
0201.30.20.60 Over access commitment, other, processed
26.5%
0201.30.20.92 Over access commitment, chuck
26.5%
0201.30.20.93 Over access commitment, rib
26.5%
0201.30.20.95 Over access commitment, loin
26.5%
0201.30.20.99 Over access commitment, other
26.5%
0201.30.20.94 Over access commitment, hip
26.5%

HS 020130 in Other Countries

🇺🇸

United States

16 tariff lines

4 different rates
🇪🇺

European Union

5 tariff lines

12.800% + 303.400 EUR DTN
🇳🇴

Norway

2 tariff lines

344% · 119.01 Per kg
🇬🇧

United Kingdom

0201300000

CBP Rulings for HS 020130

863014 The tariff classification of fresh or chilled GROUND BEEFfrom Canada. 866714 The tariff classification of boneless WAGYU BEEF CUTS fromJapan. 891238 The tariff classification of chilled boneless BEEF from NewZealand. 892236 The tariff classification of fresh or frozen BONELESS BEEF, with 3 percent added salt, from New Zealand. 897099 The tariff classification of beefalo meat from Australia.
View all 24 rulings for HS 020130 →