Cheese and curd

040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd 040620 Dairy produce; cheese of all kinds, grated or powdered 040630 Dairy produce; cheese, processed (not grated or powdered) 040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) 040690 Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406