CBP Ruling Database

Search past U.S. Customs and Border Protection classification rulings. Find precedent for your product and cite it in your own classification.

263 rulings found

The tariff classification of vegetables from Mexico.

816591 2001903900

The tariff classification of vegetables from Mexico.

Classification of Jalapeno Peppers Prepared by Salt andAcetic Acid

956850 2001903900

Classification of Jalapeno Peppers Prepared by Salt andAcetic Acid

The tariff classification of prepared jalapeno peppers from Mexico.

A81694 2001903900

The tariff classification of prepared jalapeno peppers from Mexico.

The tariff classification of prepared vegetables from Italy.

A80520 2001903900

The tariff classification of prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

A80522 2001903900

The tariff classification of prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

A80522 2001902000

The tariff classification of prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

A80396 2001903900

The tariff classification of prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

A80521 2001903900

The tariff classification of prepared vegetables from Italy.

The tariff classification of anchovies and prepared vegetables from Italy.

A86694 2001903900

The tariff classification of anchovies and prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

A86693 2001903900

The tariff classification of prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

A86693 2001902500

The tariff classification of prepared vegetables from Italy.

The tariff classification of prepared vegetables from Italy.

B80330 2001902500

The tariff classification of prepared vegetables from Italy.

Request for Reconsideration of New York Ruling Letter (NYRL) A81694; Classification of Jalapeno Peppers Prepared by Salt and Acetic Acid

959361 2001903900

Request for Reconsideration of New York Ruling Letter (NYRL) A81694; Classification of Jalapeno Peppers Prepared by Salt and Acetic Acid

The tariff classification of prepared peppers from Greece.

B84033 2001903900

The tariff classification of prepared peppers from Greece.

Modification of New York Ruling Letter (NYRL) B84033; Classification of prepared peppers from Greece.

960875 2001903900

Modification of New York Ruling Letter (NYRL) B84033; Classification of prepared peppers from Greece.

The tariff classification of preserved fruits and vegetables from China.

C89240 2001906000

The tariff classification of preserved fruits and vegetables from China.

The tariff classification of prepared artichoke halves from Italy.

C89820 2001902500

The tariff classification of prepared artichoke halves from Italy.

The tariff classification of prepared vegetables from Mexico

D84958 2001903900

The tariff classification of prepared vegetables from Mexico

The tariff classification of food products from England

E85798 2001906000

The tariff classification of food products from England

The tariff classification of prepared seafood from Italy.

E85054 2001903900

The tariff classification of prepared seafood from Italy.

The tariff classification of prepared vegetables from The Netherlands.

E84321 2001906000

The tariff classification of prepared vegetables from The Netherlands.

he tariff classification of fruits and vegetables in vinegar, from China

E85638 2001906000

he tariff classification of fruits and vegetables in vinegar, from China

The tariff classification of prepared vegetables from Italy

E84852 2001903900

The tariff classification of prepared vegetables from Italy

The tariff classification of Oil & Vinegar from China

F83488 2001906000

The tariff classification of Oil & Vinegar from China

The tariff classification of vegetables and fruit in vinegar from China.

F85999 2001906000

The tariff classification of vegetables and fruit in vinegar from China.