CBP Ruling Database

The tariff classification of Praline Fillings from Switzerland.

The tariff classification of Flavorings from Italy.

The tariff classification of ice cream flavorings from Italy

The tariff classification of chocolate fine flake from France.

The tariff classification of chocolate fine flake from France.

The tariff classification of CS59E Maracaibo Rondo, DC56E Almonosa F, DC57E Cappuccino F from Switzerland.

The tariff classification of BRR 5 Dark Chocolate from Ghana.

The tariff classification of BRR 5 Dark Chocolate from Ghana.

The tariff classification of Chocolate from Ghana.

The tariff classification of Chocolate from Ghana.

The tariff classification of Chocolate from Ghana.

The tariff classification of confectionery fillings from Canada

The tariff classification of confectionery fillings from Canada

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following white and chocolate flavored confectionery coatings: CF-8701, CF-780, CF-9190 112D, CF-9190, CF-7667 118MP. CF-8701 is stated to contain 67.49 percent sugar, 31.90 percent partially hydrogenated palm kernel oil, and small quantities of various other ingredients. CF-780 contains 50.01 percent sugar, 29.99 percent partially hydrogenated palm kernel oil, 12.51 percent non-fat dry milk, 7.20 percent natural processed cocoa, and small quantities of various other ingredients. CF-9190 112D contains 47.49 percent sugar, 38.79 percent partially hydrogenated palm kernel, cottonseed and palm

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following white and chocolate flavored confectionery coatings: CF-8701, CF-780, CF-9190 112D, CF-9190, CF-7667 118MP. CF-8701 is stated to contain 67.49 percent sugar, 31.90 percent partially hydrogenated palm kernel oil, and small quantities of various other ingredients. CF-780 contains 50.01 percent sugar, 29.99 percent partially hydrogenated palm kernel oil, 12.51 percent non-fat dry milk, 7.20 percent natural processed cocoa, and small quantities of various other ingredients. CF-9190 112D contains 47.49 percent sugar, 38.79 percent partially hydrogenated palm kernel, cottonseed and palm

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following chocolate flavored confectionery coatings: CF-5334 108D, CF-5334, CF-5848, CF-8348, CF-8930. CF-5334 108D is stated to contain 47.61 percent sugar, 30.40 percent partially hydrogenated palm kernel oil, 10.68 percent natural processed cocoa, 8.19 percent cocoa processed with alkali and small quantities of various other ingredients. CF-5848 contains 60.97 percent sugar, 30.27 percent partially hydrogenated cottonseed and soybean oils, 5.00 percent natural processed cocoa, 3.18 percent sweet whey and small quantities of various other ingredients. CF-8348 contains 51.59 percent sugar,

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509Dear Mr. Adrien:In your letter dated September 1, 1999 you requested a ruling on the status of confectionery coatings from Canada under the NAFTA.Samples were included with your initial request dated July 20, 1999. The subject merchandise consists of the following chocolate flavored confectionery coatings: CF-5334 108D, CF-5334, CF-5848, CF-8348, CF-8930. CF-5334 108D is stated to contain 47.61 percent sugar, 30.40 percent partially hydrogenated palm kernel oil, 10.68 percent natural processed cocoa, 8.19 percent cocoa processed with alkali and small quantities of various other ingredients. CF-5848 contains 60.97 percent sugar, 30.27 percent partially hydrogenated cottonseed and soybean oils, 5.00 percent natural processed cocoa, 3.18 percent sweet whey and small quantities of various other ingredients. CF-8348 contains 51.59 percent sugar,

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509

The tariff classification of various cocoa preparations from the Netherlands

The tariff classification of various cocoa preparations from the Netherlands

The tariff classification of various cocoa preparations from the Netherlands

The tariff classification of various cocoa preparations from the Netherlands

The tariff classification of chocolate crumb from Canada and/or the European Union.